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P1,965

Description

  • Multi-tasking Stainless Stockpot.
  • Side indentation accommodates corresponding accessory basket for steaming.
  • Heavy welded loop handles allow for easy transfer.
  • Vented Lid prevents vapor lock when boiling.
  • Use to boil shrimp, seafood, vegetables, tamales, and peanuts.
Bayou Classic® Stainless Stockpots multi-task with understated elegance. Generous capacity is perfect for canning and preserving. Slow cook simmering batches of chili, stews, and soups. Ideal for homebrew. Use these versatile stockpots for large-scale entertaining and family meals, whether boiling a seafood feast, or cooking your favorite vegetable soup recipe. Heavy welded loop handles allow for easy transfer. Dining indoors or eating alfresco, Bayou Classic understands the importance of presentation, and is the preferred choice of adventurous backyard chefs everywhere.

Reviews

Bayou Classic1044 44-qt Stainless Stockpot Features Heavy Welded Loop Handles Vented Lid Perfect For Boiling Shrimp Seafood Vegetables Tamales and Peanuts

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› Home And Kitchen › Kitchen And Dining › Cookware › Pots And Pans

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