AlpenMuesli Original Cereal, Heart Healthy Cereal with Wheat Flakes, Rolled Oats, Nuts and Raisins, Non-GMO Project Verified, 14 OZ Box (Pack of 1)

It’s so hard to find a no sugar usually without raisins and a lot of extra nuts. This is the perfect mixture for me. It only has some slivered almonds in it. So good with milk and honey. It keeps me full from 9 AM to 2 AM. (Aside from 2eggs)

Very good. I am not a cereal person, but this tastes like the one I loved as a teenager. Good price here

Cereal is great but this is advertised a 6 pack (Six boxes) and I have REPEATEDLY only received one box when ordering from Amazon Fresh making it rather EXPENSIVE.

Have enjoyed Alpen over decades but particularly appreciate the sugar free version. It is an excellent source of fiber while being very tasty and nutritious with an delightful mix of grains and berries. While area grocery shelves are crowded with sugar loaded bland cereals that offer nothing for a healthy diet and are loaded with artificial ingredients, Alpen cereals are a worthy find. The supplier handling my purchase did a great job. So I will be keeping this product in stock.

the taste is great. there are no sugary flakes (as in manufactured flakes like corn flakes, etc.) - it is oats, nuts, etc.the only drawback: despite the comment no sugar added, it still is very high in sugar. We only use 1/4 cup of it in either milk or our yoghurt otherwise it would be too much.

Alpen is our everyday breakfast during the week. I mix it with fresh berries and fruit of the season, little milk on top of it and voila - healthy, tasty, and fast to prepare! We never grow tired of it. You don't feel hungry after 1 hour like you do when you eat one of those airy and sugar loaded cereals even if claimed to be whole wheat. Best and healthiest cereal choice on the market in my opinion. Pricey, but well worth it.Note after I've read some of the other reviews: I never tried UK Alpen and no, it might not taste like European muesli. It would taste too bland for me if I didn't add fresh fruit - strawberries, raspberries, blueberries, bananas, peaches, you name it. But it's perfect with fruit and I still think it's the best choice on the US market. It's sold nowhere in the store where I live, so I've had to try a variety of other so called healthy and whole wheat cereals when I happened to run out of it.

Cereal is great but advertised a 6 pack (Six boxes) and only received one box making it rather pricey.

Although I can't remember clearly how Alpen was many years ago, I am certain that in recent years its composition is not consistent. In my experience of it, this means that its quality varies. Is this happening by batch and/or simply over time? Who knows?What I do know is that a strong selling point of Alpen is that it has only six simple ingredients, all easily pronounceable. A marvel in this age of engineered food products. So I wonder whether the problem is in sourcing: presumably if they can't get an ingredient of requisite quality at the price at some point, they will source an inferior alternative rather than pause production. Just a guess, as I assume that nearly all manufacturers do this.When this cereal is good, its texture in milk (soy milk for me) is excellent, al dente and chewy. But when it is not good, I can see the difference even as I add the milk and just before I eat it (as a type of muesli, Alpen is meant to be soaked in milk or yogurt before it is eaten). In that case, the wheat flakes float more than usual and the mouth feel is kind of foamy. The difference is not subtle.Lastly, I suspect that recently fewer raisins are being used in Alpen. If true, this all would amount to a kind of shrinkflation, in which an established product is reformulated and/or repackaged to affect a cost savings for the manufacturer, while giving less to the consumer at the same retail price. Sad, if true of Alpen.Hopefully Alpen's quality will be reestablished and will remain stable.