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Small Gai Choi ! Very Tasty & Prolific!!! Easy to Grow! Green, Chinese Mustard, 100 - )

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Product ID: 72924869
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small gai choi seeds
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About the item

  • About this item.
  • Heirloom, , Non GMO, Vegetable, Fruit, , Flower Garden Great addition to your Garden, Greenhouse or Flower Bed! Delivery and Item Guarantee!.
Small Gai Choi/Choy/Chou for ing. This is a very vigorous and productive heirloom Chinese mustard green that is a non-heading type. The medium green leaves are tender and have good flavor. The is tolerant of heat and may bolt in spring and cold weather.Gai Choy has been compared to appear as a loose-heading Chinese cabbage. As noted, all Gai Choi varieties' leaves, color and flavor vary. Leaves can be matte finished, crinkled or smooth with colors ranging from pale to bright green. The ribs are generally always thick, y and succulent, hosting the majority of the s water reservoirs. The ribs are distinguished by longitudinal creamy green variegation's whose prominence varies. The flavor of Gai Choy is true to the mustard family. Its pungent, peppery and reminiscent of wasabi mustard with a more robust depth when cooked. Gai Choy is harvested both young and at maturity. Mature Gai Choy should be cooked for best digestion. Gai Choy inherently contains high concentrations of sinigrin, a glucosinolate which is active in the body and reduces the risk of certain cancers. It has also historically played a role in Chinese medicine. Liquid remedies of Gai Choy are used to reduce risk of inflammation, cure the effects of colds and the flu. Gai Choy has a traditional and everyday presence in Chinese, Korean, Japanese, African, and Italian cooking. Gai Choy greens can be used in preparations both hot and cold, utilized as a salad green when young, braised green or pot when mature. Gai Choy pairs well with rich meats such as pork, lamb and game, tofu, ginger, garlic, creamy sauces and melting cheeses, th Exported By ExportYourStore
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