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The Professional Chef® : The Culinary Institute of America: desertcart.co.uk: Books
| Best Sellers Rank | 693,815 in Books ( See Top 100 in Books ) 3,495 in Food & Travel Writing 54,567 in Home & Garden (Books) 92,645 in Science, Nature & Maths |
| Customer reviews | 4.7 4.7 out of 5 stars (228) |
| Dimensions | 22.6 x 4.83 x 28.5 cm |
| Edition | 7th |
| ISBN-10 | 0471382574 |
| ISBN-13 | 978-0471382577 |
| Item weight | 3 kg |
| Language | English |
| Print length | 1056 pages |
| Publication date | 2 Oct. 2001 |
| Publisher | John Wiley & Sons |
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