Toadfish Shrimp Deveiner Tool - Prawn & Seafood Peeler - Frogmore Shrimp Cleaner - Steel Butterfly Blade - Kitchen Essential - Ergonomic Handle - Stainless Steel - Full-Tang Strength

This is the second one we bought. We used the other one for years and finally got dull. Fabulous product.

Very good. I tried a similar plastic tool but the small blade on this model works much better. Speeds up cleaning shrimp a lot. The vein usually ends up on the blade or shell. Very efficient.

I like the ability to peel shrimp and devein in one step. I takes a little practice before you see the benefit. It took me three attempts before I was able to improve the peeling and deveinng, but it works well as long as the user know what they are doing. I have been looking for an easy way to accomplish task. I would recommend this to anyone who eats alot of shrimp.

Works great and peels shrimp well. Sturdy! A little faster and much safer than doing it by hand with a knife

Watch the videos to see how easy it is to clean, butterfly, and devein shrimp with one motion! Enjoy fresh shrimp again!

Easy and fast way to clean shrimp. Just deep enough cut to help the shrimp cook faster and adds to the taste.

I think Toadfish makes the best oyster shucker out there and I own 30 . I expected to love this but I do not at all. I like the cheap red detainers that cost $5 (Challenge 50187 Shrimp Cleaner on Amazon) The first time I used this I sliced my finger which was my fault because I am so used to using the cheap deveiners that do not have a slicing blade on them I did not realize I had to be careful. The diameter of the end of the Toadstool deviser is too big and it does not slide in as easily as the cheap red ones. I also can not hold the shrimp the same way I do with the red one for fear of getting cut. Overall I can just fly with the cheap red one and it is very easy. The Toadstool is clunkier and takes me a lot longer and does not feel good in the hand. I have been working on tweaking my use of it in case it has the potential to be better than the red one and I have just not figured out how to use it the best way . So far I still hate it. The Toadstool is made well and will never break like the cheap red ones. Tip: when I am traveling and do not have a deveiner I cut off the shrimp tails and that makes the shrimp release from the shell much easier when peeling by hand.

The real deal! If you like fresh shrimp, get one. Will cut your prep time in half.