Introduction: Soft Buckwheat Tea is short for its scientific name Tatar Buckwheat Tea, which is divided into ordinary bitter buckwheat and black buckwheat, the shell of ordinary bitter buckwheat is yellowish-white, and the black buckwheat is jet black. Soft Buckwheat Tea is the major food to Liangshan Yi Sichuan, which is grown in the alpine mountains that above sea level reach to 2200-3500 m. Soft Buckwheat Tea that can be used either food or medicine, ranking the fifth in the world’s top ten heath foods.
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Inaccurate description. Not organic, and what I received looks completely different than what is pictured. Will not repurchase.
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