Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Magnolia Handle Sushi Sashimi Chef Knife (11.8" (300mm))

Description

🔪 Slice Like a Pro, Own a Masterpiece

The Yoshihiro Shiroko Kasumi Yanagi is an 11.8-inch handcrafted Japanese sushi knife made from high carbon White Steel #2 with a Rockwell hardness of 62-63. Featuring a traditional magnolia wood handle and forged using Kasumi techniques, it delivers razor-sharp, precise slicing ideal for sashimi and sushi. This artisan knife demands careful maintenance but rewards with unmatched cutting performance and timeless craftsmanship.