At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well

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Review ------ ‘At Home in the Whole Food Kitchen is a guide for both and pleasure. From personal experience, I know that Amy's cooking and recipes are exceptional--my whole family loves the meals I prepare using them. From chia pudding to butternut squash lasagna, Amy creates food that's good for you and that you dream of having again and again.’ (Natalie Portman) ‘At Home in the Whole Food Kitchen is an inspiring book full of recipes that are both for our and pleasure. Who says wholesome food can't be beautiful, too? The food looks gorgeous! I look forward to using this book in my own kitchen.’ (Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone) ‘At Home in The Whole Food Kitchen features some of the finest -based recipes available, and presents a wealth of information on food, and ingredients. This creative work, directly from the bright spirit of Amy Chin, encourages us to discover the healing value of preparing authentic food.’ (Paul Pitchford, author of Healing with Whole Foods) “Inspirational, y, sustainable and delicious - this is whole food cooking for everyone.” (A Glug of Oil blog) “...another beauty that will sit on my cookery bookshelf and be lifted off to read and inspire me to stay on the y straight and narrow!” (Lobster & Swan blog) About the Author ---------------- AMY CHIN has worked as a vegetarian chef for over twenty years. She is the former executive chef of New York’s renowned vegan restaurant Angelica Kitchen, a recipe developer, a teacher and a private chef whose clients include Natalie Portman and Liv Tyler. Amy, as well as her delicious vegan and vegetarian cuisine, has appeared in numerous publications, including Vogue, the Guardian, Natural magazine, the Wall Street Journal, the Washington Post, Vegetarian Times, Martha Stewart Living and the Sydney Morning Herald. She is also a regular contributor to the Food Network’s yEats blog. A native of Australia, over the last two decades Amy has worked as a chef in London, Amsterdam, Sydney and New York, where she currently lives. Find more of her original recipes at amychin.com.