MONIN Premium Gum Syrup 700ml for Cocktails and Mocktails. Vegan-Friendly, Allergen-Free, 100% Natural Flavours and Colourings

If you ever want to make a proper mojito then you need some gomme in your life. Honestly, all the best mojitos I have had (probably one too many if I'm honest) have been made with this stuff. My recipe ingredients: - 50ml premium white rum - 25ml gomme - 1 whole lime - 15-20 fresh mint leaves (clapped to release the oils, not muddled) - Cubed ice (or crushed, but I think cubed ends up with less melting) - Dash of soda water

Where would I be without this.... without a tom collins that's where .

Although we had a crap summer in Scotland when the sun did come out it was great to get some Great for cocktails.

Purchased to make Old Fashioned cocktails during the Christmas period. I use a blend of Bulleit whiskey, bitters, syrup, Orange peel and loads of ICE! Great to have this in the cupboard to add a sweet taste to my drinks however sometimes I use maple syrup.

I have improvised for too long with sugar and hot water, but this gomme syrup is brilliant. It has texture and when well shaken makes a pearly drink enhancing the taste of the cocktail. All the bars in Paris had Monin syrups, so I know this was a good choice.

I bought 2 of these to make Mojitos in the summer and they are great. Definatly will be re-ordering in the summer.

This is the only way to go to make an authentic Old Fashioned. No mess trying to make your own and get the balance right and no trying to store it in the the fridge only to throw it out because you did not use it fast enough.

Excellent product that enhances the flavour of sweeter cocktails with ease.

The item arrived 2 weeks prior to estimated shipping date! The correct product of Monin’s Gomme Syrup was delivered. We went out and purchased limes and mint and made mojitos with it the night we received it. Delicious! This product is well worth the money and I am excited to try it in new cocktail recipes.

El "jarabe de goma" es un jarabe de caña de azúcar que se utiliza en la preparación del Pisco Sour en Perú y Chile. Hasta que encontré este producto no había sido capaz de comprarlo en España. Es exactamente igual que el jarabe de goma que comercializan en Perú y Chile Para preparar un Pisco Sour mezclar: - 7 cl (2 chupitos) de licor de Pisco (también se puede comprar en Amazon) - 3.5 cl (1 chupito) de zumo de Lima. - 3.5 cl (1 chupito) de jarabe de goma. - 1 clara de huevo cruda. - 3 hielos de los que venden en bolsa. Batir durante 1 minuto en una batidora de vaso que pique el hielo. Servir en un vaso y añadir unas gotas de "Amargo de angostura" (se puede comprar en Amazon) Servir.

Für den Longdrink (Gin Tonic) ist es perfekt, weil es das Bittere etwas dämpft…

È un ottimo prodotto per la mixology perché consente di avere cocktails con una ottima texture senza dover ricorrere agli zuccheri granulati che lasciano sempre residui

Thanks