Jiwa 30 Degree Khapli Wheat Flour/Atta | 1 Kg | Patented Cold Pressed Flour | Slow Ground | Suitable For Diabetics | Emmer Wheat Flour | Low Gluten Heirloom Grain

Very good

Made sourdough bread out of it. And though it is supposed to be a hard wheat, the gluten was not much to work with, so it came out fairly dense. But the softness and taste is pleasant I can say that I did enjoy it as I couldn't help myself from eating more of the crust despite making some mistakes during the baking process. The quality seems to be good as far as I make out. The only issue is the price is high to be buying it often. Maybe buy once in a while and incorporate it with the rest of my usual flour.

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Its indeed different than other brands of wheat flour. Roti made is of brown colour which i m seeing first time . Its bit expensive for middle class families, but on special occasion we should try this wheat. Its tasty , roties are soft for longer time. I really like it .

I purchased this wheat flour with a manufacturing date of 12/10/2025 and expiry date of 10/04/2026, but unfortunately, the product turned out to be stale and full of webs well before its expiry. It seems to have developed insects or fungus, making it completely unfit for consumption. Very disappointed with the quality and storage standards. I expected a fresh, fine-textured flour but this one clearly wasn’t stored or packed properly. Please check your quality control — it’s unsafe to sell such products.

The dough is becoming too sticky. Not being posible to make perfect chapatis. After few days of experience 👇🏻 May be As it is a pure wheat flour (0% maida) I think we should follow few tips ... ✓ while preparing dough use very hot water. (as much as u can bear). ✓ apply oil to hands while kneading. the dough ✓ leave the kneaded dough closed for atleast 2 hrs before making. rotis. ✓ while pressing the rotis into the shape use somewhat more flour than usual . wheat flour

The rotis turn out to be soft and tasty. I am sure it's healthy too!

It is slightly coarse which is good as it contains fibre, which you can make paratas with methi and ajwain. Worth it even though the price is high.

High quality wheat flour with a delicate taste different from store bought flour. The bread turned out with a perfect crumb. Highly recommend. I will purchase again.

Did not like it. Roti comes out awful.

Don’t like bo return option.