Broil King 69615 Cast Iron Rib Roaster, Black

I absolutely love this for baking bread. Nice long sandwich size loaves that have a crispy crust. I don’t cook bread in my Dutch oven any longer because I just love this so much.

This rectangular baking vessel makes a great Dutch Oven for baking sourdough baguettes. I was unable to locate a single-loaf curved bottom baguette baking pan, so I had to buy a triple loaf one and cut off the side trays so that it would fit, but it works and I’m getting great results. As an added bonus, the included rib rack makes a perfect cooling rack for the baguette!

This is a perfect pan to cook a “loaf” of sourdough bread-rather than a round loaf!

It needs to be a little bigger to carry spare ribs to officially cook for at one time will be absolutely amazing. What is just for baby back ribs please if you make a large win, let me know. I definitely will buy it.

Like a lot of others, I got this to get into the sourdough baking game. I didn't want a standard dutch oven, because I wanted to bake longer loaves to get more consistently sized slices. I have to say that this thing has brought a lot of joy into our lives; over the past two months since I got it, I've baked more than a dozen loaves, each loaf better than the last - we've become quite a bakery to the delight of our family members. Since the loaf is long, sometimes I just divide it in two after baking - saving half for ourselves and half to give away. I would recommend you get a 13-14 inch oval banneton for proofing/shaping. I had trouble finding anything longer than that which would also be deep enough for it the dough to proof properly, but 14in is adequate since it does also expand a bit while baking. While the lower tub portion is preheating, I transfer the cold-proofed dough out of the banneton into the lid portion lined with parchment paper, which is deep enough to hold the dough while I dust off extra flour and score it. Then I just lift the dough by grabbing the ends of the baking sheet and transferring it into the tub, close the lid, and stick it in the oven. I take off the lid 20 minutes into the bake - you do have to be careful when you do this, since both the top and the bottom is piping hot iron - but you figure out a method to do all this after working with it a few times.

I bought this pan to make bread in. I wanted a loaf pan that was close to store bought sandwich bread size. This pan worked out great to make big full loaves of bread. The lid even works well for thinner breads like ciabatta, focaccia or any thinner loaf.I'm sure it would work just fine for roasting ribs also

Even though this dish is meant for baby back ribs, I bought it to make sourdough bread and it worked like a champ. The perfect size sandwich loaf. All the other cast iron bread baking dishes out there are so expensive, it is ridiculous!

If you're looking for the ideal sized, covered cast iron roaster for baking oval shaped loaves, this is it! I bake 500 gram batons using this in combination with a 14" banneton. This, heavy baking dish is a full 16" long inside, and bakes beautiful loaves. And the included stainless steel rack makes a good cooling rack. I would have given this five stars, but the one annoying and occasionally painful design flaw is that the tiny tabs on ends of the top make it difficult to quickly remove the top when it's in the oven. I seriously doubt I'll ever use this on my outdoor grill, but I use it every week for baking batons or baguettes.

Works incredibly well, heavy but worth the $100. Only use it on ribs so far, but looking to expand its use

Si vous pensez faire les meilleures côtes levées, vous vous trompez si vous n'avez pas cet outils indispensables! Facile et réussite à coup sûr!

Although this item is heavy, it makes amazing ribs. Used it at Christmas with family and they loved the ribs. Easy to clean. Would highly recommend.

I use this weekly when baking sourdough, I shape my dough and do my second proof in the toaster & directly into the oven. Makes gorgeous large loaves. Biggest tip: dust it with rice flour to keep your dough from sticking and remove your bread once baked, don’t let it cook in the roaster or it’s hard ti get out. Also, works great for ribs.

Annonce exacte