Boxiki Kitchen Premium Non-Stick Silicone Pound Cake Pan – Heavy-Duty Steel Frame, BPA & PFOA Free – Durable Fluted Cake Pan, Moldes para Gelatinas, Pasteles, Flan – No Warping, No Shape Loss

I bought this pan for 2 specific reasons: 1) I wanted a silicone type of material 2) The metal rim and handles for sturdiness and ease of picking up.WHAT/HOW WE USED: We used this for the first time yesterday to make a breakfast sandwich: biscuits spread on the bottom; filling in the middle; biscuits spread over the top. It turned out perfectly - we were so impressed!BAKING/COOKING TIME: As others have mentioned, silicone is going to cook at a different temperature than stone, metal, glass, etc. (The baking/cooking time will be longer with silicone). So we just kept an eye on our dish until the top layer of biscuits were done. We will have to 'eyeball' it for everything versus going by the time on recipes, which is fine for us. If you don't mind doing this, then you won't have an issue. But if you are going by the time on recipes and/or do not monitor the dish throughout the cooking process, then you will likely be disappointed with the end result.EASE OF USE: The metal rim and handles make this an easy and safe pan to use. To prevent sticking, I used plan olive oil on a napkin to lightly grease every crevice of the pan (I do not like cooking spray) and then we started packing in the ingredients. Once out of the oven, we lightly ran a tiny rubber spatula around the sides of the pan and then let it sit upright for 10 minutes. When we flipped it over, it popped right out with nothing stuck to it.CLEANING: As with all of our cooking supplies, we always hand wash ALL items that are not made of stone, metal, glass. With this bundt pan, a few swishes of the soap sponge and it was clean.BOTTOM LINE: Have an understanding of the type of material(s) you are utilizing and use common sense. If you are using this bundt pan properly, you will love it! We look forward to making many more foods in it.UPDATE 1/16/24: We have also made a stuffed turkey meatloaf, lemon pound cake and chicken tinga enchilada casserole with soft corn tortillas. Everything has turned out perfectly and popped right out of the pan! This bundt pan is AWESOME!

Excellent cake pan! Finished cakes slide out without any problems! Cleaning the pan after baking is very easy!

Love the look & especially LOVE that it has the stability around edge :-) Silicone pans are usually flimsy & unstable to pick up! I gave 4 stars only because I haven't used yet but feel it will be as easy to use as stated and hoping cake comes out easily, & will update after I make my first cake :-). I also really hope it washes as easy esp. with all the grooves. :-) My only other comment would be that I wish it came in other colors. :-)

Works great. Silicone is structurally stable which means it will not release anything harmful, aka toxic, into our food when we cook or bake with it at a high temperature. I have become a huge fan of silicone for this reason. A metal rim around the edge helps the silicone bundt pan stay firm and upright while holding wet cake ingredients. The hand-hold along the metal rim makes it easy to move in and out of the oven, which can be tricky sometimes with silicone. I've used this pan twice so far, and my cakes baked beautifully. After cooling for an hour I flipped the bundt pan right side up, and both times the cake popped out perfectly. To be fair, I did coat the pans with butter, just to be sure. Real silicone is bendy (when plastic or other mixers and binders aren't added), and because of this you can peel it back or pull away sides from the cake to help the cake release and come out fully intact. Professional bakers may have an opinion about how silicone holds heat versus traditional pans, but personally, my experience has been positive. Seller was fast to ship, too.

I have ordered 3 different silicone Bundt pans and this is the only one that is big enough for my pound cake batter! It will hold 10 cups of batter, has sturdy handles and my cake bakes beautifully and comes out of the pan perfectly!

This Bundt Pan is incredible !! Cooks perfectly! End result is amazing every time !! Love the metal handles which adds to the ease of baking and removing. This is a 5 star Baking Accessory🍪 A Happy Small Baking Business OwnerPs- so easy to keep clean

I wish i had read more on these and on silicone pans in general on the net before buying this, but i was so tired of digging out bunt cakes with a spoon that i was ready to try anything. (and yes, i tried painting on melted shortening followed by flour, etc., etc., etc.) Overall, the silicone pan did work better than what i was able to achieve with my $35 non-stick, heavy aluminum pan, but that's not to say it didn't stick at all because it did (and after i oiled and flowered and then sprayed the pan with Baker's Joy, etc. and supported it in the oven inside the aforementioned heavy aluminium pan.) It didn't stick as much as my cakes do in the aluminium pan do by any means, but i still had to dig out the tops of the peaks on the cake and then 'artfully' frosting-glue the bits back on.In addition to the sticking problem, silicone is an insulator (all my oven mitts are made of the same thing) and so the cakes take a significantly longer time to bake fully and even when done, do not come out as browned as one would like to see them. So i ended up with several pale-looking cakes that stuck regardless of what i did!As for the pan itself, according to what i've since read and tried with mine, it is made of 100% pure silicone and is not some cheap imitation. the metal band on the top is a great help and i'm not really sure how one would handle a filled floppy cake pan without that kind of handle. It's a well-made and good product, it's just the properties of silicone aren't magic and in my world at least, bunt cakes still stick!I'm not sorry i bought the pan and you might like one as well. I'd just advise you to read more than i did off the web regarding these pans in general, before you make your decision.

I really like the handle attached to it, makes it easy to take in and out of the oven. Very easy to clean, and so far did not discolour like the metal pan did. Highly recommended.

Estuve buscando una rosca de silicona esta genialMe encanto que tuviera parte rígida para moverla

super easy to use and the cake comes out instantly and hardly anything to wash. I love this!

Quedan lindos los pasteles; muy práctico!!!

Really happy with the quality and ease of removing cake from pan. No sticking and cleans very easily. Would recommend highly