Chicken Salt - Vegan, Non-GMO, NO MSG, Gluten Free, Australia's All-Purpose Seasoning (Reduced Sodium)

This is great! It really does taste like chicken I am not vegan or vegetarian, I bought it for the low sodium. I am hooked

I am at the end of my Trader Joe's Chickenless Seasoning Salt, so I have it on hand to compare with Chicken Salt Reduced Sodium. I have to say the Chicken Salt tastes way better than Chickenless in a side by side comparison, which surprised me. Along with that, Chickenless has 320 mg of sodium per 1/4 tsp. while Chicken Salt Reduced Sodium only has 244 mg sodium per 1/4th tsp. So it's a win-win all the way around! While Chicken Salt is considerably more expensive than Chickenless was, it is worth it to have it on hand compared to nothing, since Trader Joe's Chickenless was discontinued. I like to sprinkle it on mashed potatoes as a pseudo-gravy with a little butter, so it works well for me to still have that option. I am so glad I found this product. 👍🏻

ok dumb complaint time! there is not enough salt in this low salt product, I love the chicken flavor and the price and the quick delivery. I also buy tumeric salt from this vendor and love it so this one is on me. I need fully salted salt and for the moment I don't have to cut back on salt so I am going back to regular salt salt. I like this company though and appreciate them offering a low salt option even if it isn't for me.

I use this to make homemade ramen noodles. Delicious! I've also added it to brothy soups and potato soup. It's very salty though, so don't use too much! Can't imagine how salty the regular version must be.

I purchased this because I am plant based and made a pot of faux chicken and rice soup and thought this would be a nice addition. It was. Clean ingredients. Just sprinkled it on avocado toast too!

This tastes very good and is a somewhat useful ingredient for vegan cookery, especially for anyone who is avoiding nutritional yeast because of glutamates. I appreciate that this is a lower sodium version, but it is still too salty. I would like to use a lot more of it in my chicken-style dishes, but can't. Sometimes the other sodium sources in a recipe cannot be reduced and the chicken salt just makes it all way too salty. Even by itself, you can't get enough flavor without the saltiness being overpowering. I don't know why they can't make a version with no salt. I've never understood ingredients like this: Why use celery salt, not celery powder or garlic salt, not garlic powder? Shouldn't the cook control when and how much salt to add? I wish that I could figure out the ingredients and do it myself. Again it is tasty.

I like the change of taste with this and knowing it is a more healthy option.

Big disappointment because the contents were damp enough to clump together. Almost impossible to use.