Organic Farro Grain, 24oz (Pack of 4) - Non GMO, Vegan, Kosher

Great texture and flavor. makes a good rice replacement.

The taste of these is immeasurable be better than whole wheat kernels (AKA wheatberries). You sure to rinse them well, and/or cook in plenty of water and skim the white stuff off the top. Great with a little milk and just a dab of maple syrup stirred into the mix.

I eat Farro almost daily. It is an ancient grain that is healthier than most processed grains. It has the chewiness of pasta and does a nice job soaking up what you cook it with. After gaining a lot during lockdown, and coming into it with too much weight from too much not-caring, I decided to go on a liveable food program during the pandemic (what better way to loose weight than when everyone around you is gaining?). I season a cup of water, yogurt whey or chicken stock as I choose (frequently with garlic powder, paprika, dijon mustard and yes, ground coffee benas) and rinse the farro and simmer it for about 30 minutes while simultaneously either air-frying some salmon or chopping some skinless roast chicken which I then toss into the farro with maybe some frozen peas). It's both tasty, filling and helped me drop my weight (combined with other conscious choices). Since I eat it with such consistency, I order a four pack which lasts me 2-3 months. It's a couple go-to meals that are satisfying that make all the difference on a food program. I had never tried farro before, now it's a constant staple in my pantry.

Great grain to have on hand…..versatile and nutritious

Faro is an interesting alternative to rice, couscous, oats, and barley as a cooking grain. A slightly nutty taste, which I find pleasant. Use in place of (almost) any grain; its cooking requirements are different, so a little experimentation may help. If you find a local supplier, buy there. I now buy it at Lazy Acres near my house, instead of ordering by mail.

Be prepared--as I was not--for it to stock all over the cooking utensil as the husk loosens and flies around in the boiling water. The first time I cooked it in an electric pressure pot it did fine. For some reason, the second time around, the valves got clogged with sticky chaff and I ended up de-pressurizing it and leaving it to simply boil for half an hour. I'm not sure what made the difference, but it may have been the larger amount of water I used in the first batch. It is delicious grain

Well packed, as described, grain was fresh,

Looking for an alternative to brown rice which contains excessive arsenic. The interwebs pointed me to this grain, and I was not disappointed. I love the slightly chewy yet soft texture I could just eat it plain. Goes great with everything you normally use rice for such as black beans, stir fry, or just eating it plain as a side dish. A lot cheaper buying it in bulk here too.

Farro mixed with genmai rice is excellent for health. Proof ? I am 95 years old.

Buena calidad

健康のために雑穀米に混ぜて炊くとモチモチして美味しいです!腹持ちもいいので定期便があれば続けて購入したいのでお願いします。

Hice una ensalada de verduras con farro. Muy delicioso.

Me encanto el sabor agradable y de fácil cocción