Wan Ja Shan Vegetarian Mushroom Oyster Sauce, 33.8 fl. oz. VEGAN. NON-GMO. NO MSG ADDED. 100% Naturally Brewed. No Chemical Soy Sauce.No Caramel Coloring.

Nick’s Short Take A flavorful, versatile vegetarian replacement for oyster sauce. Rich umami, clean ingredients, and a staple in our kitchen due to shellfish allergies. We’ll absolutely buy this again. 1. Overall Experience My wife is allergic to shellfish, so finding a good oyster sauce substitute has always been a challenge — and this one truly delivers. The mushroom-based flavor provides excellent depth with a balanced savory profile and slight sweetness, which makes it taste a bit less salty than traditional oyster sauce. It adds richness without overwhelming dishes, especially in rice-based meals, stir-fries, and noodle dishes. 2. Flavor & Consistency Flavor: Rich umami with mild sweetness, creating a balanced, less aggressively salty profile Consistency: Thicker than soy sauce, similar to Yoshida-style sauces — smooth, pourable, and easy to control 3. Ingredients & Value We appreciate the clean ingredient list (no MSG, naturally brewed, no caramel coloring), and the large bottle offers strong overall value. 4. Would We Buy Again? Absolutely. This has become a pantry staple in our kitchen, and we’ll continue to restock it.

Tastes great, my meat and fish eating friends can’t tell the difference

Wil Yeung from Yeung Man Cooking on YouTube thank you!!! He has me getting my vegetarian recipes together almost every night. I love that if you prep your veggies you can prepare a meal in the evening quickly and it’s absolutely delicious and your Cooking with Confidence! I’ve changed my diet since December 18. This tastes absolutely delicious! Just remember a little goes a long way. It’s a plus to any sauce or marinade.

As with most Asian sauces its' salty (550 mg sodium/33.8 fl.oz.). I haven't used it yet but when I do will edit my rating. Bought this specifically because a family member who will be staying with us for a couple weeks loves Chinese cuisine but is allergic to shellfish which most all Asian sauces contain in some form. Hopefully this oyster sauce substitute will be compatible.. we'll find out if he starts itching and his feet swells twice its size, LOL!

There's two decent mass-market 'alternative' (mushroom-based, vegetarian I guess) oyster sauces for sale in the U.S. that I'm aware of, and this is one of them. The other one comes in similar shaped but green-labelled bottle and comes from Taiwan, you probably know it. If you live in North America, this slightly newer challenger might be worth investigating -- it has a somewhat similar taste (but still a noticeably unique 'personality') and has the added advantage of not needing to travel halfway across the globe to get to your kitchen. Works great as a base for mixing with soy sauce for homemade stir-fry goodness, or really any recipe demanding oyster sauce.

Fabulous. I am allergic to seafood. I am so happy to have a non seafood substitute. The taste and consistency is amazing. Highly recommend.

Absolutely DELICIOUS!! This tastes exactly like regular oyster sauce, but, with the added bonus (for us heart patients who have to watch our Sodium intake), of having around 500 mg of sodium per tablespoon. Most Oyster Sauces range from 660 mg to 1130 mg of sodium per Tablespoon, so, that's a plus for me. The bottle is 33 ounces (1.25 kg) too, and it's quite large, and a good deal for the price, especially since those dinky little 9 ounce (0.34 kg) bottles you can get in the international section of the grocery store can run around $5+ dollars.

No regrets of buying these product, excellent taste.,smell good, worth the price! My husband is allergic to oyster therefore ive been hunting for this sauce without them. Will definitely buy again.

Me encanto la salsa, el producto que me faltaba para preparar comida oriental.

Tastes good and enhances chinese food. Especially good for people who are allergic to oyster sauce.

really good product, I already ordered in few times in the past. Thank you!!

I am happy to find this product, good flavor, and taste delicious. I add it to stir fried vegetables, or noodles after I cook it, while it is still hot, then I stir it before adding hot pepper or other seasonings. I rate this brand above others that I come across.

Delicious - if you have a seafood allergy, this is perfect replacement for traditional oyster sauce. Adds that deep Umami flavour without the risk.