P258

Description

SIMPLE INGREDIENTS, GREAT TASTE – What’s in our Tartufo salami? Premium heritage-bred pork, wine, freshly toasted spices, and black truffle. Oh, and speaking of black truffle, our Tartufo has 15x the a of black truffle compared to any other Tartufo on the market!.
NO COMMON ENS – Our Tartufo salami contains only all natural, real ingredients that are nut free, gluten free, and lactose free..
DIET FRIENDLY – Whether you’re a y eater or an elite Crossfit athlete, our Tartufo salami fits your diet. It’s Keto Friendly, Paleo Friendly, and Gluten Free..
CLEAN, EVERYDAY SNACK – Whether you’re on the go, or just looking for a y, versatile snack at home (a charcuterie board perhaps?!), with 12g of protein and 120 calories per serving, our Tartufo salami satisfies all cravings..
EASY-TO-EAT, SOFTER TEXTURE – We’re the *only* US salumeria that doesn’t use sugar in our facility. Because of this, our salami is easy to chew and can be cut with little effort. New packaging as of 3/5/2021. Enhances product shelf life! Prevents moisture inside packaging and keeps salami dry!.

SALUMI CHICAGO: The New Standard of Salami in the United States. OUR STORY: Greg Laketek quit his day job and booked a one-way ticket to Parma, Italy, the home of Prosciutto, seeking to train under the best salumiere in the world. By chance, he was able to directly learn the ins and outs of the protected secrets of Italian Salumi. Utilizing superior quality spices, meats and curing methods rooted in the old world, Salumi Chicago uniquely brings another level of Italian quality meats to the United States. OUR PROCESS: Have you ever had salami that tastes tangy and more like packaging than meat? With our salami, the meat is the star. By using premium heritage-bred pork and just the right a of toasted, small batch spices, when you bite into our salami you taste the natural flavor of the meat. Following the Old World tradition, our salami is fermented very slowly over 48 hours to bring out the natural flavors of the meat. After this, we age the salami in a varied climate of fluctuating temperatures and humidity for 30 days. Our salami casings are a blend of silk, cotton, and collagen. These casings are more hygienic, more uniform, more breathable, and, most importantly, very easy to peel. OUR TARTUFO: Made with REAL, FRESH truffles from Norcia, Italy...NOT Truffle Salt, Truffle Oil or Truffle flavoring. Oh, and it also has more black truffle (0.75%) than our competitors (0.05%), so you get a richer, earthy, and more aromatic taste.

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Salumi Chicago Artisan Salami (Tartufo) - Uncured, Gluten Free, Sugar Free, Keto Snack (5.3 oz.)

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› Grocery And Gourmet Food › Deli And Prepared Foods › Deli Meats And Cheeses › Prepackaged Deli Meats

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