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Aji Amarillo Peruvian Chile Pepper - 25 - Heirloom & Open-Pollinated Variety, USA-Grown Chili , Non-GMO Vegetable for ing Outdoors in The Home Garden, Thresh Seed Company

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Product ID: 204920094
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About the item

  • Peruvian heirloom produces large quantities of 2-inch long, yellow-orange peppers with a delicious, fruity flavor and medium heat level.
  • Ubiquitous in Peruvian cuisine, the amarillo chile pepper frequently makes its way into sauces, soups, pastes, and dried ground spice.
  • Large, sturdy s are easy-to-grow and yield abundantly with minimal care.
  • GMO-free, -free are U.S-grown and regularly tested to ensure at least 85% germination.
  • Durable, mylar-lined packaging protects from light and moisture, extending the survival of the by years; A great choice for preparedness seed vaults; Resealable zipper tops make for convenient storage and ing.
(Capsicum baccatum) Peruvian variety produces large quantities of 2-inch long, yellow-orange peppers with a fruity flavor and medium heat level. Ubiquitous in Peruvian cuisine, this little pepper frequently makes its way into sauces, soups, pastes, and ground spice. y s are easy to grow and their unique peppers are beautiful to behold-- a must try for all gardeners. Medium heat. 80-90 days to harvest. 25 /pkt. CULTURE: For earliest harvest, start indoors 6-8 weeks before the last frost. Sow 1/4" deep in well moistened, sterile seed-starting mix. The ideal temperature for pepper seed germination is 85 degrees. For best results, place a growers heat mat beneath trays until germination has occurred. Under ideal conditions, germination should occur in 10-14 days. After danger of frost has passed, set transs 18-24" apart in rows 24-36" apart.
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