Klee Pre-Seasoned Cast Iron Wok Pan with Wood Wok Lid and Handles - 14" Large Wok Pan with Flat Base and Non-Stick Surface for Deep Frying, Stir-Frying, Grilling, Steaming - Stovetop and Oven Safe

I love this wok ! For those who wrote bad reviews about rust , obviously don’t know how to care for cast iron cookware. Even though it’s sold as preseason you always have to do it again when it arrives . So listen up ! Before you use it wash it with mild soap and water dry it off , give it a generous coat of vegetable oil on both sides and put it in the oven at 350 for about an hour. If still sticky put it in for a little longer. Let it cool and your ready for use . My first cook in it was Chinese pepper steak and it turned out restaurant quality !! Now ,, when you clean it use a scrubber and hot water only . Dry it and give it a light coat of oil again just on the inside and put away for the next time you use it.It now has a beautiful sheen and is none stick ! I will be handing this down to my grandkids when I leave the planet !! Oh yeah,, the lid is nice to , I put a coat of cutting board oil on it which takes some of the stain off and made it even nicer! I would definitely buy this again !!

This is a great wok! Gets very hot and cooks evenly. Easy to clean, nothing sticks!

Always enjoyed cooking with a wok. Always used the sheet steel one. This cast iron is so much better. Easyer to clean easyer to cook with. I would say I would buy again. But it so well made I don't see how I would ever need to. In fact it will more than likely go to someone after I'm buried. But if someone steals it I will buy it again.

Awesome product. Great for super high heat. Our other stainless woks struggle to maintain high temps on a home burner. Cast iron holds far more heat for great searing. This has replaced the others in the kitchen. It’s a little heavy for tossing veggies and stir fry but still cooks beautifully. Season it properly and care for it well; it will last a lifetime.

Sturdy casting though rougher than my French and US cast iron cookware. It and its lid survived mishandling in shipment.Seasoned as advertised, although have reseasoned as the oil used wasn't specified. Heats well and uniformly over gas; holds heat extremely well, and needs less of a flame than expected to maintain temperature. Reasonably non-stick and cleans up easily.Lid fits well and is well constructed.Purchased an additional wok for work after testing out this one

It is perfect! We have used it several times and it cooks great! The seller was wonderful to deal with. Quick shipping.

At the very beginning I thought it is too big. Actually it is really good. I love this Wok to cook. Good quality

I consider myself an advanced cook and found this wok to be the perfect accompaniment to my arsenal of cookware. I've made Pad Thai, Beijing style beef, stir fired veggies and fried wontons. they all came our perfectly and was easy to regulate heat with this wok. I don't trust the pre-seasoning from the factory and instead washed it thoroughly with soapy water and seasoned from scratch using flaxseed oil. Cleaning is simple, don't over do it a quick once over while still hot with a wet cloth/paper towel is all it takes. If stuck-on bits gets too heavy, rock salt as an abrasive will work well w/o removing the coating you worked so hard to apply.

What an amazing Wok. Heavy, pre-seasoned and a dream to use. Chicken fried rice is both easy and delicious. Product is way beyond expectations, the lid comes in very handy with other pans.

Ciao a tutti,dopo 2 mesi di utilizzo posso dire che è davvero un ottimo wokConsiglio a tutti di fare il trattamento iniziale (su google potete trovare numerose guide su come fare).É necessario lavarlo con acqua e asciugarlo bene dopo ogni utilizzo.Per essere sicuri di averlo asciugato per bene basta metterlo sul fuoco per qualche minuto prima di posarlo.consigliatissimo

Rien à signaler... il s'agissait d'un cadeau : je ne peux que souhaiter que ce cadeau est apprécié !!

Je suis vraiment très déçue ! Cet article rouille dès la première utilisation c’est même dangereux pour la santé, je le renvoie immédiatement !! à ce prix je peux sans soucis trouver beaucoup mieux

Fantastica.Consiglio di fare il trattamento per le pentole in ghisa.Ottimo per cucinare sia asiatico che occidentale