Campiello, a historic brand of the Italian biscuit market, was founded in 1972 in Cavallermaggiore, province of Cuneo. The company stands out uniquely thanks to its main product, the cookie, which is notable for its high quality due to careful selection of raw ingredients, such as fresh milk and acacia honey and unique production technology that makes it exceptional. The mission of the company is: "development and innovation in the preservation of tradition."
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