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Description

Sprouting increases the bioavailability of key ents in the whole grain and simplifies their absorption by the body for energy and nourishment!.
35g of 100% Whole Grain per serving.
For light, delicately textured baked goods, substitute Sprouted Brown Rice Flour for up to 60%-80% of the total flour in your recipe (using potato starch or tapioca flour for the remaining).
Grown, sprouted, dried, & milled in the USA, at low temperatures (65-110°) to maintain enzymes, s and minerals.

Storage: Sprouting allows this flour to maintain its freshness much longer than conventional flours. When stored in dry, ambient conditions, PURELIVING Sprouted Flours should stay fresh for at least 6 months, if not longer. For longer storage, we recommend freezing sprouted flours in a tightly-packed, air-tight container. We do not recommend refrigeration. If frozen, return flour to room temperature before use. Packaged as part of a wheat-free rotation in a facility that also handles wheat, soy, and tree nuts.

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Pure Living Liv Sprouted Brown Rice Flour - 24 oz

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› Grocery And Gourmet Food › Pantry Staples › Cooking And Baking › Flours And Meals

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