- 19.5-Inch x 15-inch cutting board in natural with slate accent color; dual-sided cutting surface.
- Made in the USA from Richlite paper composite material; natural material is lightweight, durable, nonporous, friendly and easy to maintain.
- Temperature resistant to 350 Degree F/175 Degree C; protects countertop; will not absorb odors or harbor bacteria.
- Integrated juice groove feature on one side captures liquids; reverses to flat food prep side; built-in hole makes it easy to grab, use and store.
- Durable boards are NSF certified, allowing for use in commercial kitchens; available in 4 sizes and 3 colors; dishwasher safe; limited lifetime warranty.
Every professional or at-home chef knows the importance of a
good cutting board. Whether mincing s or chopping carrots,
onions, and potatoes to throw into a vegetable soup--or even
slicing cantaloupe and watermelon for a fruit salad to serve at a
barbecue or summer picnic, a high-quality cutting board helps
ensure safety, efficiency, and convenience. Epicurean has
developed a cutting surface that delivers all that and more.
Features
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* Dishwasher-safe: unlike wood and bamboo cutting boards,
Epicurean cutting surfaces are high-quality food-prep surfaces
that can be cleaned in the dishwasher.
* Made in the USA: Epicurean cutting surfaces are exclusively
manufactured in the United States of America.
* NSF Certified: certified by the National Sanitary Foundation,
you can be sure that your nonporous Epicurean cutting surface
will be easy to clean and will not harbor bacteria.
* FSC Certified: Epicurean's Natural, Slate, and RC100 materials
are all certified by the Forest Stewardship Council.
* Friendly: Epicurean cutting surfaces will score slightly
as to not dull your so you will sharpen less.
* Heat-Resistant: Epicurean cutting surfaces are heat-resistant
up to 350 degrees F (176 degrees C), so you can use the surface
as a trivet without leaving a blemish. (Not microwave-safe and
should not be used as cookware.) Slate Natural Nutmeg R100 Fiber
Source
30% Eucalyptus 70% Pine
30% Eucalyptus 70% Pine
50% Softwood
0% Wood Fiber Recycled Content 50% Old Corrugated Cardboard (Post
Consumer Waste) 100% Post Consumer Waste Paper Dishwasher-Safe ✓
✓ ✓ ✓ Made in the USA ✓ ✓ ✓ ✓ NSF Certified ✓ ✓ FSC Certified ✓ ✓
✓ Greenguard Certified ✓ ✓ ✓ ✓ Heat-Resistant to 350 Degrees F ✓
✓ ✓ ✓ Friendly ✓ ✓ ✓ ✓
Innovative Design
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A smart and practical alternative to poly, glass, and wood
cutting boards, the cutting surface features compressed layers of
nonporous wood fiber composite from trees harvested under
guidelines of the North America Sustainable Forestry Standards.
In fact, the materials are also certified by the Forest
Stewardship Council (Slate, Natural, and RC100 only), and they
are National Safety Foundation (NSF) approved (Slate and Natural
only), which ensures an easy-to-clean nonporous design that will
not harbor bacteria.
Compressed layers of nonporous wood fiber and food-safe resin
form a high-quality food-prep surface.
The wood-based cutting surface provides a natural look and
texture, and it comes in a variety of different earth-toned
colors. Each color depends on the combination of fiber sources,
which are layered together and pressed along with a food-safe
resin to form a highly functional food-prep surface. Over time,
the color of the material will develop a richer, more enhanced
hue.
Friendly
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Unlike other surfaces, cutting on the wood-based cutting surface
won't dull kitchen knives. The surface will score slightly to
help protect the 's edge, which means less need for
re-sharpening blades.
Daily Convenience
-----------------
The cutting surface offers a low-profile design that slips neatly
into vertical or horizontal cupboards for space-saving storage
between uses. The cutting surface might be best left out on the
counter--whether tucked behind the cookie jar or under the basket
of fruit--for quick, everyday access. Both sides of the unit work
equally well for food preparation--the board can also be used as
a serving tray when offering cheese and crackers or other hors
d'oeuvres to guests at a party. Furthermore, the board can be
used as a trivet on a dining table or buffet to prevent pots and
pans for damaging surfaces. The unit can withstand heat up to 350
degrees F (176 degrees C), but it should not be used in the
microwave or used as cookware in the oven.
Use and Care
------------
The cutting surface offers a durable design that can stand up to
the rigorous daily use of any busy kitchen. It resists staining
and cracking and offers maintenance-free convenience--no need to
oil or bleach. Though stain-resistant, the cutting surface may
stain if left in contact with a highly alkaline product or food
for a prolonged a of time. Liver, papaya, and red beets, for
example, may leave a mark. To remove stubborn stains, try a
non-abrasive household cleaner. Made in the USA, the cutting
surface can be cleaned in the dishwasher (unlike wood and bamboo
cutting boards) or by hand in the sink with hot soapy water. As
with any wood product, be sure to dry the cutting surface
completely and store upright when not in use to avoid warping.
Original, attractive, and functional, the cutting surface offers
exceptional convenience to any home or commercial kitchen. Choose
from a variety of styles, colors, and sizes.